7 Super-Foods to Keep Your Kids Healthy

Tuesday, December 30, 2014




It’s hard for us adults to keep away from junk food and sweets. Obviously, keeping kids away from such treats is going to be a tough task.

But keeping your child away from junk food is not all that’s necessary. It’s equally important for you to make sure you’re feeding him the right things.

Here are seven super-foods that you can easily source and that will do wonders for your child’s health.

Oatmeal


Steel-cut, instant, or rolled- whatever you prefer, all types of oats are good for health. Oats are rich in fiber and have a low amount of fat content. They are also rich in iron, calcium, potassium, and vitamin A, and have small amounts of niacin, thiamin, riboflavin, and magnesium present.

The high fiber content of oats helps kids feel full for longer and also improves bowel movement. As oats have a low Glycemic Index, they are less likely to be stored as fat, thus reducing the risk of juvenile diabetes, heart disease, and pediatric obesity.

Oats have more protein and fewer carbohydrates than other whole grains and are believed to help reduce the risk of asthma in children. Furthermore, sugary cereals can cause the blood-sugar levels to rise and fall dramatically, thereby affecting mood, concentration, and memory. On the other hand, oats are absorbed slowly and the gradual rise in blood-sugar levels keeps kids energetic up to lunch time.

By opting for oats and making sure you're not buying sweetened ones, you can be sure that your little one is eating right. Even if you’re picking freebies samples, take note of the nutritional information.

If your kid doesn't love eating oats, you can add honey; skim milk; dried fruit such as apricots, raisins, or cranberries; nuts; or fresh fruit like bananas or apples to enhance the taste of oatmeal.

Yogurt


Yogurt is a perfect balance of all things good. It has protein, carbohydrates, fats, and essential minerals. Moreover, it's densely packed with nutrients. Such foods are important for kids as they have small tummies and you'd want them to get as many nutrients as possible even if they eat a small amount of food.

Additionally, yogurt is much easier to digest than milk. As it is cultured, it helps boost immunity and aid digestion. It also helps your child absorb vitamins and minerals better.

Eggs


This simple food is not only a hit with adults but kids too. Eggs are easy to cook and you can make them in many ways. You can also incorporate vegetables into egg recipes like quiches for a complete meal.

Eggs are densely packed with nutrients and though they have lesser calories packed in, they are a rich source of amino acids that are essential for your child's growth. Eggs are also loaded with other vital nutrients like vitamin D, vitamin B12, choline, and selenium.

Amino acids in eggs are important for growth and they are the building blocks of hormones, tissues, skin, and more. Choline helps in brain development, and vitamin D helps the body absorb calcium. In addition to this, an egg or two for breakfast will keep your little one feeling satisfied and full for longer.

Beans and Lentils


Beans and lentils are great sources of proteins for kids who don't eat meat. These foods are also high in fiber and have a low Glycemic index, and will thus keep your kid's mood and energy levels stabilized. Beans are also rich in calcium and help reduce the risk of cholesterol and heart diseases.

If you're buying canned beans, drain and rinse them to get rid of excess salt. You can also make your own beans. It's not that difficult to get kids to eat beans, but if you have a picky eater, use them mashed, in soups or stews, or use beans to make nachos or quesadillas, veggie burgers, burritos, hummus, etc.

Nuts and Seeds


Kids are bound to reach for unhealthy items like fries or soda whenever they feel hungry. Encourage your child to snack on some nuts and seeds instead. Sure, they are rich in fats too, but nuts and seeds are sources of good fats compared to the unhealthy fats found in fried foods.

Nuts and seeds are also rich in fiber, vitamin E, sterols, selenium, and omega-3 fatty acids. All these nutrients promote overall health and reduce the risk of heart and circulatory diseases, and stroke. Nuts and seeds also contain trace amounts of different minerals like copper, manganese, phosphorous, magnesium, etc.

Make sure your kid only eats a handful of nuts or seeds every day. Some nuts and seeds to snack on include walnuts, almonds, pecans, chia seeds, flax seeds, pumpkin seeds, sunflower seeds, etc. Note that peanuts aren't real nuts, they are legumes and as such, less nutritious.

You can roast these nuts and seeds or add them to salads or steamed vegetables. You can also treat your kid to nut butters instead of the usual peanut butter. Be sure to pick a jar of unsweetened nut butter (cashew, almond, or blended) when you go grocery shopping next time.

Salmon


Fatty fish like salmon is the best source of DHA and other omega-3 fatty acids that are an important component of brain cells. These fats can boost brain development, fight depression, and are anti-inflammatory.
Studies show that consumption of oily fish such as salmon lowers the risk of diseases like cancer, asthma, diabetes, Alzheimer's, Macular Degeneration, rheumatoid arthritis, high blood pressure, etc.

Blueberries


Blueberries are what you can call a true super-food. They are rich in anthocyanin, vitamins C and E, flavonoids, iron, and manganese. This fruit is also packed with anti-oxidants and has anti-inflammatory properties.

Make sure your kid eats a handful of this super-fruit at least thrice every week. This shouldn't be tough; blueberries are tasty and can be eaten on their own. You may also want to include a few in your kid's breakfast cereal or along with his favorite dessert.

Conclusion


You don’t have to deprive your kid of comfort food that he loves. But it’s important for him to eat healthy. With this list of super-foods at your fingertips, you’ll be able to ensure your child eats right.


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26 Yummy Cookies and Bars for the Holidays!

Monday, December 15, 2014


It's time to start baking for the holidays! I enjoy baking pies, breads and other delicious treats in the fall, but in the winter it's all about cookies and bars! This year, we'll be testing a few new recipes and making our the traditional sugar and chocolate chip cookies. We'll also be making our house favorite, buckeyes! They aren't cookies or bars, but they are oh so yummy!

When the kids were younger, they weren't big fans of gingerbread. It was a bit too 'spicy' for them. I'm hoping that this year, their tastes will have change enough to enjoy these delicious and beautiful gingerbread cut out cookies!



For Dan, I think he may enjoy the Italian Christmas cookies. They look so light and sweet!

I love sugar cookies. A lot. I can't pass them up and I'm so disappointed when they aren't yummy. I have a difficult time getting them as sweet and soft as I want. So I'm going to try this recipe for Buttery Cut-Out Sugar Cookies W/ Icing That Hardens. The kids will enjoy making these as they love anything they get to shape. We have around 200 cookie cutters and this turns into an all afternoon project. So much fun!



I'm deciding whether or not I want to make the Caramel Cookie Cheesecake Bars and take them to the family Christmas party. They look so good, but I'm not sure I really want to share them. Though, it is always fun having bringing the dessert that disappears the quickest, isn't it?

Which recipe below would you take to a family get-together? Maybe I'll make and take what you suggest!

Check out Cookies and Bars for the Holidays
by Tiffany Noth at Foodie.com










*This post is sponsored by Foodie. All opinions are my own.


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Colorful Bow Tie Pork - Delicious!

Thursday, November 20, 2014




Standing by my side as I monitored the skillet and put the finishing touches on dinner, Joey grinned and then took off sprinting through the house.  I found out later that he had rushed to Dan to let him know that dinner smelled "So good!!"  I'd love to take the credit - but the Smithfield® Peppercorn & Garlic Pork was the reason for his excitement.

I do love seeing him get so excited about dinner!  He's so funny.  But I was also excited about this meal.  I found a fun and colorful recipe for Colorful Bow Tie Pork on foodlion.com that helped to brighten our weekly meal plan.  I love planning our family meal time - but admittedly, we can get into a routine of having the same meals week after week.  This was a nice addition to our list of favorites.  It was also a quick and easy meal to prepare.  Prep time was only about 15 minutes and was ready to serve at around 20 minutes. 

We typically enjoy any meal that includes pasta but I often have a difficult time including vegetables in with our pasta dishes.  I also never think to use pork with our pasta - so this was a nice change! 

Colorful Bow Tie Pork

Ingredients:

  • 1 Smithfield® Peppercorn Seasoned Boneless Sirloin Roast, cut into 3/4-inch cubes
  • 1½ teaspoons minced garlic
  • 2½ cups chopped fresh broccoli
  • 1½ cups sliced carrots
  • 1¼ cups milk
  • 2 tablespoons margarine
  • ¼ teaspoon black pepper
  • ¼ teaspoon Italian seasoning
  • ½ cup mozzarella cheese
  • ¼ cup freshly grated Parmesan cheese
  • 1 large tomato, diced
  • 2 green onions, finely chopped
  • 12 oz. bow tie pasta, cooked
Hop on over to foodlion.com for the complete recipe with directions - I'm sure you'll love it!

Food Lion offers an array of tips and recipes for meal planning.  Definitely check out the Colorful Bow Tie Pork and let me know what you think.  What other Food Lion recipes will you be trying this week? 







*Though this is a sponsored post, all opinions are my own.

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Frisch's Pumpkin Pie Giveaway!

Monday, October 13, 2014




Frisch's is giving away Pumpkin Pie!  It's that time of year - harvest has come and delicious pies are making their way to our dinner tables.  Why not nominate someone deserving in your life for a free pumpkin pie!
Do you know someone who deserves a little extra recognition? Frisch’s Big Boy wants to reward people with one of their FREE award-winning pumpkin pies! Did a grocery store employee go the extra mile and help you to your car with heavy groceries? Did your son’s teacher stay after school to help him understand his math homework? Who do you know that has earned recognition? Nominate them to win a pumpkin pie today on Frisch’s Facebook page or at http://woobox.com/oon89o! It only takes a minute. From September 22 to November 23, 2014, five winners will be selected each week.

We're also giving away a Frisch's Pumpkin Pie here on A Bloggy Mom!  Entering is simple.  Leave a comment below to be entered for a chance to win a Pumpkin Pie from Frisch's!  One winner will be chosen at random on October 17,  2014 at 10:00am ET.





*This is a sponsored post. All opinions are my own.

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Breakfast for Dinner - Fall/Winter Meal Planning

Tuesday, September 2, 2014



We are back into our Fall/Homeschool schedule. This means, that our meals are very much scheduled. I plan our meals weekly and keep a calendar in the kitchen that lets the family know what they can expect for that week. This helps the grocery shopping time to be spent more efficiently and helps my day to run much more smoothly.

It's also a great help for Savannah and Joe - they do well when they can see what snacks and meals are coming up. They love to give suggestions and ask that their favorite foods be added to the lineup.

As we near the Fall and Winter months - I love to add dinners that are more like breakfast. I love sausage, bacon and eggs - and enjoy using them in our dinner meals. I've collected several recipes on Foodie.com that I plan to use over the next few months as I schedule "Breakfast for Dinner" once a week.

Check out Breakfast for Dinner
by Tiffany Noth at Foodie.com


I enjoy cooking with my iron skillets - and use every excuse to use them. First up, I'm trying the
Baked Eggs with Potato and Bacon Hash.

I think Dan and Joey will enjoy the Sausage Cheddar Biscuits Recipe - so we'll be giving those a try very soon.

Savannah will love the Breakfast Burrito Quesadilla and I think we'll be making this tomorrow evening. Looks delicious and easy!

What are your favorite breakfast for dinner items?




*This post is sponsored by Foodie. All opinions are my own.

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