Frisch's Pumpkin Pie Giveaway!

Frisch's is giving away Pumpkin Pie!  It's that time of year - harvest has come and delicious pies are making their way to our dinner tables.  Why not nominate someone deserving in your life for a free pumpkin pie!

Do you know someone who deserves a little extra recognition? Frisch’s Big Boy wants to reward people with one of their FREE award-winning pumpkin pies! Did a grocery store employee go the extra mile and help you to your car with heavy groceries? Did your son’s teacher stay after school to help him understand his math homework? Who do you know that has earned recognition? Nominate them to win a pumpkin pie today on Frisch’s Facebook page or at http://woobox.com/oon89o! It only takes a minute. From September 22 to November 23, 2014, five winners will be selected each week.

We're also giving away a Frisch's Pumpkin Pie here on A Bloggy Mom!  Entering is simple.  Leave a comment below to be entered for a chance to win a Pumpkin Pie from Frisch's!  One winner will be chosen at random on October 17,  2014 at 10:00am ET.





*This is a sponsored post. All opinions are my own.

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Apple Pie by My Mother in Law

Hop over to Mom in Management for more Favorite Thanksgiving recipes!

Prior to tasting the delicious apple pie prepared by my mother in law, I was never a fan of the dish. It was generally dry and bland. Even with a scoop of ice cream placed beside it, I would turn up my nose. Not interested.

Yet, one Thanksgiving dinner…. I was offered the dreaded apple pie. I was a newly wed, and it was being offered by my mother in law. She had spent many hours planning and creating such a beautiful dinner for everyone. I kindly accepted and figured I would gracefully swallow every bite no matter what.

It was juicy! It had flavor! It was heaven!

I present to you, the only apple pie I will currently eat….

Apple Pie

Pie Crust:
2 1/4 cups flour
3/4 tsp salt
3 tbsp milk
3 tbsp sugar
3/4 cup oil

Mix in pie plate with fork until crumbly, Press into shape. Prick bottom.


Apple Pie Filling:
7 cups of pared, peeled, and sliced Granny Smith apples
1 1/4 cups sugar
3 tbsp flour
1 tsp cinnamon

prior to having streusel topping added

1 tbsp lemon juice
2 tbsp butter or margarine

Combine all ingredients except butter and mix. Pour into pastry-lined pie pan. Dot with butter. Put topping on top and bake at 425 for about 45 min. Don't let the topping get too brown.

Streusel Topping
1 cup flour
1/2 cup firmly packed brown sugar
1/2 tsp cinnamon

****UPDATE****

My mother in law gave me a few changes/additional tips to this recipe!

She has adjusted temp and baking time!

She bakes at 425 for 10 minutes, then reduces temperature to 350 and bakes an additional 25 minutes.

So a total of only 35 minutes baking.  Try this, I think you'll love it!



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